Sabores del Vino: A Spanish Wine Journey

First Course:  Confit de Pulpo

Slow-cooked octopus served alongside vibrant cherry tomatoes and red onion.

Second Course: Jamon Serrano Con Melon

Serrano ham gracefully wrap around sweet, juicy melon, complemented by refreshing mint and delicate mozzarella pearls. 

Third Course:  Cordero Asado

Grilled Lamb, perfectly seasoned with fragrant rosemary and thyme accompanied by root vegetables.  

Fourth Cour